The Laboratory of Food Chemistry and Technology (LFCT) belongs to the Division of Process and Product Development of the School of Chemical Engineering.

 

AVOYOG Team consists of two Supervisors:

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E.Dermesonlouglou (Researcher) efider@chemeng.ntua.gr

V.Andreou (PhD student) vandreou@chemeng.ntua.gr

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and the Students: 

 

E. Papamichail, Z.Xanthou, E. Sarantakou, 

E. Paraskevopoulou (Team leader) 

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